Saturday, 24 March 2012
At almost every family party one of my sisters brings homemade beer bread. Before the main course is served everyone crowds around the beer bread and munches away. My family loves beer bread. Whoever brings it always has two loaves on hand. I have a big family and we can eat.
I'm not entirely sure where my sister's got this recipe. It is very simple and delicious.
- 3 cups of self rising flour
- 1/2 cup of sugar
- 12 ounces of beer
- 2 tablespoons of butter
Preheat the oven to 375 degrees. Grease the loaf pan with butter. Mix the flour, sugar, and beer together in a bowl. When mixed well enough, evenly place the dough in the loaf pan. Melt the 2 tablespoons of butter and pour it over the top of the dough. Pop it in the oven and let it cook for 50-55 minutes.
You are not home free yet. For good beer bread you need a tasty dip to accompany it to the party. For the best dip you need to buy Tasteyfully Simple Spinach and Herb Dip Mix. It is worth it to buy the entire bottle. The bottle can make up to 7 cups of dip.
Ingredients: (For 1 Loaf of Beer Bread)
- 2 tablespoons of Tastefully Simple Herb and Spinach Mix
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
Add and mix these ingredients together in a bowl. Place the bowl in the refrigerator to cool and wait for the beer bread to be ready.
Have you made beer bread before? Do you have a different beer bread recipe?